A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features

1. Terroir, institutions and improvements in European wine history: an Introduction
Silvia A. Conca Messina, Stphane Le Bras, Paolo Tedeschi, Manuel Vaquero Pieiro.- 2. The "Grapes Country". Portoguese viticulture from the early 19^th century until the new millennium
Conceio Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18^th to 21^th century
Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18^th-20^th Centuries)
Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento
Claudio Besana and Andrea Maria Locatelli.- 6. "The Idea of Improvement" theorised vs practiced vine growing in Friuli
Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrep Pavese
Luciano Maffi.- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19^th and 20^th Centuries (provinces of Bergamo and Brescia)
Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche)
Luca Mocarelli and Manuel Vaquero Pieiro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System
Dario Dell'Osa.- 11. Winegrowing in Slovenia in the 20^th Century
Zarco Lazarevič
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