Manuel Du Chaufournier...

Manuel du Chaufournier est un guide pratique destin aux professionnels de la boulangerie. Publi pour la premire fois en 1843, ce livre offre des instructions dtailles sur la faon de construire et d'entretenir efficacement un four pain. Le livre comprend galement des recettes de pain et de ptisseries, ainsi que des astuces pour grer une entreprise prospre.

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