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Starch: Advances in Structure and Function
This book documents the latest research and opinion on starch structure and its function as a food material. ...
Celý popis Podrobné informace
Více informací ISBN | 9780854048601 |
Autor | Barsby T. L. |
Vydavatel | Royal Society Of Chemistry |
Jazyk | english |
Vazba | Pevná vazba |
Rok vydání | 2001 |
Počet stran | 232 |
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Popis knihy
This book documents the latest research and opinion on starch structure and its function as a food material.