Velký výběr
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44 Scotland Street Cookbook
Jazyk:
Vazba:
Pevná vazba
Počet stran:
196
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus SurfersWith a foreword by Alexander McCall Smith'That which is uncooked is destined to be cooked, if has been prepared with cook ...Celý popis
367,00 Kč
Podrobné informace
| ISBN | 9781846976551 |
|---|---|
| Autor | Marshall Anna |
| Vydavatel | Birlinn General |
| Subtitle | Recipes from the Bestselling Series by Alexander McCall Smith |
| Jazyk | english |
| Vazba | Pevná vazba |
| Rok vydání | 2023 |
| Počet stran | 196 |
Popis knihy
"A lovely Christmas gift for Alexander McCall Smith fans." -- Sixtyplus Surfers
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
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