Artificial Incubation of Eggs: 'Thrashed Out' Theoretically, Practically and Historically

This special re-print edition of James Main's book "Artificial Incubation of Eggs 'Thrashed Out'" is a complete guide to hatching eggs and raising chicks. Written in 1891, this classic text on poultry contains all basics about how hatching eggs were incubated in the late 19th century using basic incubators. Topics include The Temperature Question, The Moisture Question, Incubator Venilation, The History of Artificial Egg Incubation, Practical Questions About Artificial Incubation, Rearing Chicks, Incubators, The Rearing House and more. A truly fascinating read on hatching eggs and rearing young chicks. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.