Kimball Class Cook Book (1913)

The Kimball Class Cook Book is a cookbook published in 1913 by The Dudley Street Baptist Church. The book contains a collection of recipes contributed by members of the Kimball Class, a group of women who met regularly at the church. The recipes range from traditional American dishes such as roast beef and apple pie to more exotic fare such as curried chicken and Welsh rarebit. The book also includes sections on canning and preserving food, as well as tips for hosting dinner parties and entertaining guests. Each recipe is accompanied by the name of the contributor and a brief note about the dish. The Kimball Class Cook Book provides a fascinating glimpse into the culinary practices of early 20th century America and is a valuable resource for modern-day cooks and food historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.