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  • Obálka knihy  Art of Plant-Based Cheesemaking od McAthy Karen, ISBN:  9780865718364 Obálka knihy  Art of Plant-Based Cheesemaking od McAthy Karen, ISBN:  9780865718364

Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese
Od

Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle."

Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Coverage includes:

    - Understanding culturing and fermentation
    - Essential ingredients and equipment for crafting plant-based cheese
    - Plant and nut-based media and how to make them
    - How to create and train plant-based cultures
    - Delicious recipes for quick cheeses
    - Advanced recipes for cultured and aged cheeses
    - Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Simply everything you need to make delicious non-dairy cheese right at home.

Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

  • Jazyk: Angličtina
  • Vazba: Paperback
  • Kategorie: Cookery for specific diets & conditions
  • Počet stran: 128
  • Rozměry (mm): 193 x 229 x 10
  • Vydavatel: New Society Publishers
  • Rok vydání: 2017
  • ISBN13 (EAN): 9780865718364

Poštovné už od 39 Kč a při objednávce nad 1199 Kč doprava na pobočku Zásilkovny zdarma
609,00 Kč

Details

Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle."

Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.

Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Coverage includes:

    - Understanding culturing and fermentation
    - Essential ingredients and equipment for crafting plant-based cheese
    - Plant and nut-based media and how to make them
    - How to create and train plant-based cultures
    - Delicious recipes for quick cheeses
    - Advanced recipes for cultured and aged cheeses
    - Resources for sourcing equipment and cultures.

Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.

Simply everything you need to make delicious non-dairy cheese right at home.

Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

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Česká republika

Druh dopravy           cena
Zásilkovna 39,00 Kč 
Kurýr Geis 59,00 Kč
Česká pošta      85,00 Kč

Při objednávce nad 1199,- Kč doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 35 Kč (limit nákupu na dobírku je 15 000 Kč). U všech dodacích metod je dodací lhůta 1 - 2 dny od odeslání. 

Slovensko

Druh dopravy           cena
Zásielkovňa  1.89 €
Slovenská pošta       3.50 €
Kurýr GLS 3.50 € 

Při objednávce nad 45 € doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 1.35€  (limit nákupu na dobírku je 500 ). U všech dodacích metod je dodací lhůta 2 - 3 dny od odeslání.

 

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