Zavolejte nám
+420 702 930 442

0Item(s)

V košíku nejsou žádné položky.

Vyhledávejte v miliónech knih všech žánrů v angličtině

Product was successfully added to your shopping cart.
  • Obálka knihy  My Vegan Travels od Kearney Jackie, ISBN:  9781849758833 Obálka knihy  My Vegan Travels od Kearney Jackie, ISBN:  9781849758833

My Vegan Travels

Comfort Food Inspired by Adventure
Od
75 satisfying plant-based recipes for comfort food from around the world.

A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs--and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavors from her childhood in No Place Like Home, featuring recipes such as Root Vegetable Rosti with Home-made Beans and Smoky Tempeh, and Savoy-wrapped Quinoa Roast. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Eggplant Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavors, so the next chapter, Asian Comfort, is where her passion really shines. Try Beet and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a fluffy white naan, or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich--Reuben's Honestly--and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved sweet treats such as the Aint' No Vooddoo Rasberry Chai Donuts. With a guide to the vegan storecupboard and some basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.

  • Jazyk: Angličtina
  • Vazba: Pevná vazba
  • Kategorie: National & regional cuisine
  • Počet stran: 208
  • Rozměry (mm): 202 x 244 x 25
  • Vydavatel: Ryland, Peters & Small Ltd
  • Rok vydání: 2017
  • ISBN13 (EAN): 9781849758833

Poštovné už od 39 Kč a při objednávce nad 1199 Kč doprava na pobočku Zásilkovny zdarma
396,00 Kč

Details

75 satisfying plant-based recipes for comfort food from around the world.

A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs--and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavors from her childhood in No Place Like Home, featuring recipes such as Root Vegetable Rosti with Home-made Beans and Smoky Tempeh, and Savoy-wrapped Quinoa Roast. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Eggplant Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavors, so the next chapter, Asian Comfort, is where her passion really shines. Try Beet and Watercress Samosas with Pineapple Chutney, Shami Kebab served in a fluffy white naan, or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. Then, inspiration comes from across the USA with a vegan take on the classic NYC deli sandwich--Reuben's Honestly--and Tevo's Texan Scramble Breakfast Burrito, as well as those best-loved sweet treats such as the Aint' No Vooddoo Rasberry Chai Donuts. With a guide to the vegan storecupboard and some basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.

  1. Be the first to review this product

Česká republika

Druh dopravy           cena
Zásilkovna 39,00 Kč 
Kurýr Geis 59,00 Kč
Česká pošta      85,00 Kč

Při objednávce nad 1199,- Kč doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 35 Kč (limit nákupu na dobírku je 15 000 Kč). U všech dodacích metod je dodací lhůta 1 - 2 dny od odeslání. 

Slovensko

Druh dopravy           cena
Zásielkovňa  1.89 €
Slovenská pošta       3.50 €
Kurýr GLS 3.50 € 

Při objednávce nad 45 € doručení na pobočku Zásilkovny zdarma. Příplatek za dobírku je 1.35€  (limit nákupu na dobírku je 500 ). U všech dodacích metod je dodací lhůta 2 - 3 dny od odeslání.

 

Způsoby platby

  • Platba převodem na náš bankovní účet 
  • Dobírka  
    Je možná u všech dopravců kromě České pošty. Příplatek je 35 Kč/1.35 €, maximální cena nákupu na dobírku je 15 000 Kč (nebo 500€). 
  • GoPay  platební brána
    Po objednání budete přesměrováni na platební bránu. K dispozici je několik druhů platebních metod - kreditní karty, MojePlatba (KB), Platba 24 (Česká spořitelna), ePlatby (Raiffeisen), mPeníze(mBank), Fio banka, MPlatba, GoPay účet.

Související kategorie