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Advanced Fluoride-Based Materials for Energy Conversion

Name: Advanced Fluoride-Based Materials for Energy Conversion
Brand: Elsevier Science Publishing Co Inc
SKU: 9780128006795
Price: 4438 CZK
Availability: InStock

Autor: Tsuyoshi Nakajima

Jazyk:

Vazba: Pevná

Vydavatel: Elsevier Science Publishing Co Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

4 438 Kč

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologi...

Informace o knize

Autor

Tsuyoshi Nakajima

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

458

EAN

9780128006795

ISBN

012800679X

Enbook ID

09291869

Vydavatel

Elsevier Science Publishing Co Inc

Hmotnost

812

Rozměry

235 x 159 x 35

Kompletní popis

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.