Kniha Ancient Roman Dining Charles Feldman

Ancient Roman Dining

Food Transformation, Status and Performance

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: VDM Verlag
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
1 833
The book considers how changes contingent to§ideological conflict could affect Roman aristocratic§fo...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2009
Stránek
292
EAN
9783639171242
ISBN
3639171241
Enbook ID
06825460
Vydavatel
Hmotnost
431
Rozměry
152 x 229 x 17

Kompletní popis

The book considers how changes contingent to§ideological conflict could affect Roman aristocratic§foods and their presentation. Throughout, attempt is§made to understand Roman elite cuisine as an§expressive vehicle for social relations. The Roman§noble s perspective on traditional foods may have§signified Roman identity. Evidence is examined across§antiquity that reference classic foods, elite dining§and the elite dining environment.§ Elite Roman tastes : the Roman aristocratic food§fashions, flavors and styles are examined from§different ideological and sensory perspectives. One§section engages the spirituality of classic and, in§particular, elite Roman foods. This is followed by a§discussion on blended Roman cuisine: the exotic§stews and sauces on typically expects on the elite§Roman table. How the noble approached these blended §creations, may have been contingent on his or her§worldview. In the final chapter the Roman §aristocratic dining environment is explored. It is§argued that the dining setting played an in integral§part in the noble s political-culinary agenda.

Mohlo by vás zajímat

653

SICK OF IT

Sophie Harman
355

Blessed Life

Lee Gatiss
453

Mrs Dalloway

Virginia Woolf
126
855

Home

Harlan Coben
592

Ketone

Emily Barratt
691

Zákaznicí kteří koupili tuto knihu koupili také

129

Suïcidis SA

MARILO ALVAREZ
479
563

Golden Names of Russia

Z N Potapurchenko
512