Kniha Associate Handbook: Fine Dining Standards MR Bernard M Martinage Hgm

Associate Handbook: Fine Dining Standards

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
1 814
Capable of being utilized in either a self-study or instructor-led program the Associate Program is...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2013
Stránek
232
EAN
9781494353544
ISBN
1494353547
Enbook ID
18995820
Hmotnost
643
Rozměry
203 x 254 x 15

Kompletní popis

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining.

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Signature Dishes.

Amelie Vincent
1 321

War on Myself

Casey Harvell
230
149
922
338

Foods and Food Adulterants

McElroy Karl Thayer Pomeroy McElroy
357

Best Friends Forever

William J. Smith
813
741

Constraint-Based Agents

Alexander Nareyek
1 147
810
1 788

Battle-Scarred

David Appleby
2 361

Let's Speak Thai

JAMES HIGBIE
349

Mike Trout

Anthony K. Hewson
214

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Casual Fine Dining

Fabian Dietrich
665
337
596

Fine Dining Grill & BBQ

Heiko Antoniewicz
1 290
534

Boehmerwaldskizzen

Karel Klostermann
173

Complete Chamber Music

Pieter-Jan Belder
904