Kniha Bacon Fred Thompson

Bacon

A Savor the South Cookbook

Autor: Fred Thompson
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
348
From the earliest days of European settlement in the US South, cured pork became a main source of su...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2016
Stránek
128
EAN
9781469630113
ISBN
1469630117
Enbook ID
11076943
Hmotnost
380
Rozměry
152 x 229 x 20

Kompletní popis

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.

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