Kniha Bakery Technology and Engineering Samuel A. Matz

Bakery Technology and Engineering

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: PAN-TECH INTL INC
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
2 122
This third edition is completely revised and updated to address the new advances in bakery technolog...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
1999
Stránek
740
EAN
9780942849202
ISBN
0942849205
Enbook ID
11585530
Vydavatel
Hmotnost
1179
Rozměry
153 x 230 x 46

Kompletní popis

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the p

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