Kniha Baking and Bakeries H. Müller

Baking and Bakeries

Autor: H. Müller
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: 50 % šance
Prohledáme celý svět
182
A staple food in many diets, bread has been baked since ancient times and is considered a basic nece...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2008
Stránek
32
EAN
9780852638019
ISBN
0852638019
Enbook ID
04170862
Hmotnost
98
Rozměry
148 x 151 x 4

Kompletní popis

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. "Baking and Bakeries" charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that have survived for centuries.

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