Kniha Balsamic Vinegars Paolo Giudici

Balsamic Vinegars

Tradition, Technology, Trade

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
3 125
This book offers a clear description of all the balsamic vinegars and/or similar products produced i...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
167
EAN
9783319137575
ISBN
3319137573
Enbook ID
09090176
Hmotnost
3967
Rozměry
155 x 235 x 242

Kompletní popis

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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