Kniha Best Egg Recipes Omur Akkor

Best Egg Recipes

From the Ottomans to the Contemporary Turkish Cuisine

Autor: Omur Akkor
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Blue Dome Press
Dostupnost: 50 % šance
Prohledáme celý svět
287
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten t...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2014
Stránek
83
EAN
9781935295532
ISBN
9781935295532
Enbook ID
06446480
Vydavatel
Hmotnost
236
Rozměry
170 x 210 x 7

Kompletní popis

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colourful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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