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Kniha Bioactive Compounds from Functional Foods, 2nd Edition Michał Halagarda

Bioactive Compounds from Functional Foods, 2nd Edition

Autor: Michał Halagarda, Sascha Rohn
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: MDPI AG
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
1 701 Kč
Functional foods continue to attract significant scientific and consumer interest due to their healt...

Informace o knize

Autor
Michał Halagarda, Sascha Rohn
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2026
Stránek
248
EAN
9783725877775
ISBN
3725877777
Enbook ID
53023128
Vydavatel
MDPI AG
Hmotnost
737
Rozměry
170 x 244 x 21

Kompletní popis

Functional foods continue to attract significant scientific and consumer interest due to their health-promoting properties, largely attributed to the presence of bioactive compounds. Such compounds include plant-derived metabolites such as polyphenols, carotenoids, or sulfur- and nitrogen-containing compounds, as well as bioactives from animal and microbial sources, including peptides, fatty acids, and polysaccharides. Their biological activity is associated with antioxidant, immunomodulatory, and metabolic effects, contributing to disease prevention and overall health maintenance.

This compilation of scientific publications presents current advances in the identification, characterization and application of bioactive compounds in food systems. The collected contributions highlight the importance of food matrix structure, processing conditions and technological approaches in determining stability, bioavailability and functionality. Attention is also given to molecular mechanisms of action, including interactions with the gut-brain axis, immune regulation and inflammation pathways. In addition, both experimental and computational methods are addressed, including advanced analytical techniques and in silico predictions supporting bioactivity assessment. The diversity of sources and approaches reflects the complexity of the field and emphasizes the need for critical and evidence-based evaluation of health effects.