Biomimetic Sensor Technology

Name: Biomimetic Sensor Technology
Brand: Cambridge University Press
SKU: 9780521593427
Price: 4006 CZK
Availability: InStock

Autor: Kiyoshi Toko

Jazyk:

Vazba: Pevná

Vydavatel: Cambridge University Press

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

4 006 Kč

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue an...

Informace o knize

Autor

Kiyoshi Toko

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2000

Stránek

222

EAN

9780521593427

ISBN

0521593425

Enbook ID

02036704

Vydavatel

Cambridge University Press

Hmotnost

Rozměry

178 x 254 x 14

Kompletní popis

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.

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