Bread-Analysis

A Practical Treatise on the Examination of Flour and Bread

Autor: James Alfred Wanklyn, W. J. Cooper

Jazyk:

Vazba: Brožovaná

Vydavatel: Hansebooks

Dostupnost: Skladem u dodavatele

Odesíláme za 8-11 dnů

278 Kč

Bread-Analysis - A Practical Treatise on the Examination of Flour and Bread is an unchanged, high-qu...

Informace o knize

Autor

James Alfred Wanklyn, W. J. Cooper

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2018

Stránek

EAN

9783337530310

Enbook ID

19447160

Vydavatel

Hansebooks

Hmotnost

137

Rozměry

139 x 215 x 6

Kompletní popis

Bread-Analysis - A Practical Treatise on the Examination of Flour and Bread is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Bread-Analysis

A Practical Treatise on the Examination of Flour and Bread

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také