Brewing Microbiology

Name: Brewing Microbiology
Brand: Springer Science+Business Media
SKU: 9780306472886
Price: 5765 CZK
Availability: InStock

Autor: F. G. Priest, Iain Campbell

Jazyk:

Vazba: Pevná

Vydavatel: Springer Science+Business Media

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

5 765 Kč

The microbiology of brewing is a diverse subject covering both the production of beer and its stabil...

Informace o knize

Autor

F. G. Priest, Iain Campbell

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2002

Stránek

399

EAN

9780306472886

ISBN

0306472880

Enbook ID

01379496

Vydavatel

Springer Science+Business Media

Hmotnost

774

Rozměry

167 x 241 x 32

Kompletní popis

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries.

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Brewing Microbiology

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také