Buckwheat

Name: Buckwheat
Brand: Springer, Berlin
SKU: 9781071637937
Price: 4016 CZK
Availability: InStock

Methods and Protocols

Autor: Alexander Betekhtin, Artur Pinski

Jazyk:

Vazba: Pevná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

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4 016 Kč

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves...

Informace o knize

Autor

Alexander Betekhtin, Artur Pinski

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2024

Stránek

152

EAN

9781071637937

Enbook ID

44623866

Vydavatel

Springer, Berlin

Hmotnost

425

Rozměry

178 x 254

Kompletní popis

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, F. esculentum (common buckwheat) and F. tataricum (Tartary buckwheat). Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and comprehensible, Buckwheat: Methods and Protocols is an ideal guide for plant scientists working in this field.

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Buckwheat

Methods and Protocols

Informace o knize

Kompletní popis

Mohlo by vás zajímat

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