Kniha Caffeic Acid Leanna Vaughn

Caffeic Acid

Biological Properties, Structure & Health Effects

Autor: Leanna Vaughn
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
7 280
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid wi...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
291
EAN
9781634831215
ISBN
9781634831215
Enbook ID
09415329
Hmotnost
626
Rozměry
261 x 185 x 19

Kompletní popis

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

Mohlo by vás zajímat

Baby Stuff

Aranzi Aronzo
308
2 286
2 286

Men in the Middle

Steffen Patzold
2 650
2 767
1 897

Biomimetics

Brian Clegg
228

Zákaznicí kteří koupili tuto knihu koupili také

Gégé

François d' Epenoux
213

Elämän oppikirja

Jukka Nissinen
1 346

Frau ohne Schatten

Hugo Von Hofmannsthal
492