Candy Making Revolutionized, Confectionery From Vegetables

Name: Candy Making Revolutionized, Confectionery From Vegetables
Brand: Read Books
SKU: 9781443753647
Price: 538 CZK
Availability: InStock

Autor: Mary Elizabeth Hall

Jazyk:

Vazba: Brožovaná

Vydavatel: Read Books

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

538 Kč

This text contains a detailed guide to making sweets and candy out of vegetables, including informat...

Informace o knize

Autor

Mary Elizabeth Hall

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2008

Stránek

188

EAN

9781443753647

ISBN

9781443753647

Enbook ID

03174562

Vydavatel

Read Books

Hmotnost

246

Rozměry

140 x 216 x 10

Kompletní popis

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.

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Candy Making Revolutionized, Confectionery From Vegetables

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Kompletní popis

Mohlo by vás zajímat

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