Kniha Candy-Making Revolutionized Mary Elizabeth Hall

Candy-Making Revolutionized

Confectionery from Vegetables

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Creative Cookbooks
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
347
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2003
Stránek
192
EAN
9781410102959
ISBN
9781410102959
Enbook ID
03160325
Vydavatel
Hmotnost
218
Rozměry
203 x 129 x 20

Kompletní popis

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

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