Kniha Canning Technology Emmanuel Ohene Afoakwa

Canning Technology

Principles, Applications & Recent Technological Advances

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: 50 % šance
Prohledáme celý svět
870
Reviews the major principles and operations used during food canning, identifies the nutritional and...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2008
Stránek
85
EAN
9781604566536
ISBN
9781604566536
Enbook ID
06426119
Hmotnost
186
Rozměry
154 x 228 x 7

Kompletní popis

Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.

Mohlo by vás zajímat

6 031

American angler's guide

Brown John J Brown
631

World of Numbers

Herbert McKay
1 210

Transactions

Medical Society of the State of North Ca
960
350

Rufus King

Robert Ernst
1 431

Janelle's Reading Log

Martha Day Zschock
347

Quest of the Sultana

J. L. Rothdiener
431
158
434
1 109
374
189
106

Sims Hilditch

KIME GILES
901

Forever Ship

Francesca Haig
361

Zákaznicí kteří koupili tuto knihu koupili také

182
351
532

SONATA PIANO

JINDRICH FELD
608
981

Ratgeber Domain Namen

Daniel Dingeldey
405