Kniha Canola James K. Daun

Canola

Chemistry, Production, Processing, and Utilization

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: AOCS
Dostupnost: U nakladatele na objednávku
Odesíláme za 28-34 dnů
4 187
The book gives a picture of the canola crop including its history, botany, genetics, distribution, b...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2011
Stránek
432
EAN
9780981893655
Enbook ID
09928342
Vydavatel
Hmotnost
830
Rozměry
152 x 229

Kompletní popis

The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.

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