Capsaicin

Name: Capsaicin
Brand: Nova Science Publishers Inc
SKU: 9781614704331
Price: 4449 CZK
Availability: InStock

Autor: BRUCE GILLIAM

Jazyk:

Vazba: Pevná

Vydavatel: Nova Science Publishers Inc

Dostupnost: 50 % šance

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4 449 Kč

Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary met...

Informace o knize

Autor

BRUCE GILLIAM

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2014

Stránek

124

EAN

9781614704331

ISBN

9781614704331

Enbook ID

08802620

Vydavatel

Nova Science Publishers Inc

Hmotnost

386

Rozměry

232 x 159 x 16

Kompletní popis

Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chili peppers. Capsaicin is a crystalline, lipophilic, colorless and odorless alkaloid. It is widely consumed in spicy foods throughout the world, particularly in South East Asia and Latin-America. This book discusses several medical uses of capsaicin as well as health implications and food sources.

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Capsaicin

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