Carbohydrate Biotechnology Protocols

Name: Carbohydrate Biotechnology Protocols
Brand: Humana Press Inc.
SKU: 9781617370748
Price: 2543 CZK
Availability: InStock

Autor: Christopher Bucke

Jazyk:

Vazba: Brožovaná

Vydavatel: Humana Press Inc.

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

2 543 Kč

A compilation of modern hands-on methods using microbes and enzymes to produce and modify carbohydra...

Informace o knize

Autor

Christopher Bucke

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2010

Stránek

337

EAN

9781617370748

ISBN

1617370746

Enbook ID

01431862

Vydavatel

Humana Press Inc.

Hmotnost

518

Rozměry

152 x 229 x 20

Kompletní popis

A compilation of modern hands-on methods using microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation technologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable-that are cleaner and often less costly than available chemical alternatives.In Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. §Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and

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Carbohydrate Biotechnology Protocols

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