Kniha Casein Mamdouh El-Bakry

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Elsevier Science
Dostupnost: U nakladatele na objednávku
Odesíláme za 28-34 dnů
4 416
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates cas...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2024
Stránek
474
EAN
9780443158360
Enbook ID
43563485
Vydavatel
Hmotnost
1155
Rozměry
191 x 235

Kompletní popis

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

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