Kniha Cassava Viduranga Waisundara

Cassava

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: IntechOpen
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
3 044
Cassava is a staple food for many nations owing to its resilience for growth under various climatic...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2018
Stránek
318
EAN
9789535137405
ISBN
9535137409
Enbook ID
24121958
Vydavatel
Hmotnost
708
Rozměry
170 x 244 x 19

Kompletní popis

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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