Kniha Ceviche Martin Morales

Ceviche

Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Orion Publishing Co
Dostupnost: Skladem u dodavatele
Odesíláme za 3-5 dnů
644
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho resta...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
256
EAN
9780297868613
ISBN
0297868616
Enbook ID
01325991
Hmotnost
1058
Rozměry
253 x 196 x 29

Kompletní popis

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.

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