Kniha Cocoa Production and Processing Technology Emmanuel Ohene Afoakwa

Cocoa Production and Processing Technology

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
2 734
This book presents detailed explanations of technologies for sustainable production of high-quality...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2016
Stránek
374
EAN
9781138033825
ISBN
9781138033825
Enbook ID
14235739
Hmotnost
558
Rozměry
235 x 157 x 25

Kompletní popis

This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.

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