Kniha Coffee, Cocoa and Tea K. C. Willson

Coffee, Cocoa and Tea

Autor: K. C. Willson
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: CABI Publishing
Dostupnost: Skladem u dodavatele
Odesíláme za 14-20 dnů
1 949
While botanically quite different, coffee, cocoa and tea are often considered together in the teachi...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
1999
Stránek
304
EAN
9780851989198
ISBN
0851989195
Enbook ID
04738571
Vydavatel
Hmotnost
492
Rozměry
237 x 217 x 21

Kompletní popis

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. This book provides a general introductory overview of the scientific principles underlying production of all three crops, and should serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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