Colonial Food

Name: Colonial Food
Brand: Bloomsbury Publishing
SKU: 9780747812401
Price: 250 CZK
Availability: InStock

Autor: Ann Chandonnet

Jazyk:

Vazba: Brožovaná

Vydavatel: Bloomsbury Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

250 Kč

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of h...

Informace o knize

Autor

Ann Chandonnet

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2013

Stránek

EAN

9780747812401

ISBN

0747812403

Enbook ID

04673186

Vydavatel

Bloomsbury Publishing

Hmotnost

150

Rozměry

150 x 210 x 6

Kompletní popis

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

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Colonial Food

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Kompletní popis

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