Kniha Cookery School Joanna Farrow

Cookery School

Autor: Joanna Farrow
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
437
This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleti...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2012
Stránek
144
EAN
9781780090016
ISBN
1780090013
Enbook ID
01221399
Hmotnost
1029
Rozměry
220 x 237 x 27

Kompletní popis

This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each clearly explained with step-by-step photography and text. "Cookery School: Fish" is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

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