Cooking, Eating, Thinking

Name: Cooking, Eating, Thinking
Brand: Indiana University Press
SKU: 9780253207043
Price: 767 CZK
Availability: InStock

Autor: Deanne Curtin

Jazyk:

Vazba: Brožovaná

Vydavatel: Indiana University Press

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

767 Kč

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy th...

Informace o knize

Autor

Deanne Curtin

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

1992

Stránek

416

EAN

9780253207043

ISBN

0253207045

Enbook ID

04043993

Vydavatel

Indiana University Press

Hmotnost

594

Rozměry

155 x 241 x 26

Kompletní popis

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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Cooking, Eating, Thinking

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