Kniha Cooking with Beer Paul Mercurio

Cooking with Beer

Autor: Paul Mercurio
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Murdoch Books
Dostupnost: 50 % šance
Prohledáme celý svět
378
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable tim...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2011
Stránek
224
EAN
9781742665429
ISBN
174266542X
Enbook ID
04404088
Vydavatel
Hmotnost
784
Rozměry
238 x 192 x 20

Kompletní popis

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.

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