Kniha Cooking with Gochujang Naomi Imatome

Cooking with Gochujang

Asia's Original Hot Sauce

Autor: Naomi Imatome
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: WW Norton & Co
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
325
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, t...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2014
Stránek
144
EAN
9781581572520
ISBN
1581572522
Enbook ID
04823204
Vydavatel
Hmotnost
290
Rozměry
180 x 178 x 10

Kompletní popis

Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package. Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables and even cocktails your taste buds will never be the same."

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