Menu
Zjistit stav objednávky
Kontaktujte nás
Kniha Culinary Calculations - Simplified Math for Culinary Professionals 2e Terri Jones

Culinary Calculations - Simplified Math for Culinary Professionals 2e

Autor: Terri Jones
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: John Wiley & Sons Inc
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
1 432 Kč
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculatio...

Informace o knize

Autor
Terri Jones
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2007
Stránek
256
EAN
9780471748168
ISBN
0471748161
Enbook ID
04893712
Vydavatel
John Wiley & Sons Inc
Hmotnost
708
Rozměry
216 x 275 x 17

Kompletní popis

The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:* Basic math for the culinary arts and foodservice industry* Math for the professional kitchen* Math for the business side of the foodservice industry* Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.

Mohlo by vás zajímat

One True Platonic Heaven

John L. Casti
277 Kč

Child of Nature

Luljeta Lleshanaku
274 Kč

Creation of Jazz

Burton W. Peretti
535 Kč

Complex Interventions in Health

David Richards
1 502 Kč

Deadeye

Meredith Doench
347 Kč