Kniha Culinary dictionary for breastfeeding MENARD Cedric MENARD

Culinary dictionary for breastfeeding

Food encyclopedia

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
290
With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candie...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2020
Stránek
202
EAN
9798698951599
ISBN
869895159Y
Enbook ID
36346784
Hmotnost
240
Rozměry
140 x 216 x 11

Kompletní popis

With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding breastfeeding. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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