Culinary Tourism

Name: Culinary Tourism
Brand: The University Press of Kentucky
SKU: 9780813129853
Price: 767 CZK
Availability: InStock

Autor: Lucy M. Long

Jazyk:

Vazba: Brožovaná

Vydavatel: The University Press of Kentucky

Dostupnost: Skladem u dodavatele

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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. T...

Informace o knize

Autor

Lucy M. Long

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2010

Stránek

320

EAN

9780813129853

ISBN

9780813129853

Enbook ID

07411242

Vydavatel

The University Press of Kentucky

Hmotnost

500

Rozměry

238 x 154 x 24

Kompletní popis

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

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