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Dai Pai Dong

Name: Dai Pai Dong
Brand: VDM Verlag Dr. Müller
SKU: 9783639150575
Price: 1174 CZK
Availability: InStock

Cheung Pui Shan's orchestral work

Autor: Pui-Shan Cheung

Jazyk:

Vazba: Brožovaná

Vydavatel: VDM Verlag Dr. Müller

Dostupnost: U nakladatele na objednávku

Odesíláme za 17-27 dnů

1 174 Kč

The "Dai Pai Dong" is a unique Chinese-style food§stall filled with big woks, large electric fans,§f...

Informace o knize

Autor

Pui-Shan Cheung

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2009

Stránek

EAN

9783639150575

Enbook ID

06823593

Vydavatel

VDM Verlag Dr. Müller

Hmotnost

100

Rozměry

150 x 220 x 3

Kompletní popis

The "Dai Pai Dong" is a unique Chinese-style food§stall filled with big woks, large electric fans,§folding tables and chairs. Dai Pai Dong developed§along with Hong Kong and is an essential part of the§character and culture of Hong Kong. I have chosen to§feature the "Dai Pai Dong" in my orchestral work out§of a desire to promote the unique Hong Kong culture§to people of other countries.§§The music divides into three sections and the musical§structure of the piece is based on the typical§Chinese method of frying: first heating up the wok;§then adding ginger, green onion or garlic; stir§frying with other ingredients; and finally seasoning§with salt and other flavors. The music is dominated§by two musical themes with contrasting§characteristics. Both themes are based upon an§exploration of Cantonese throught the menu of the§Cantonese dishes. The use of Cantonese-based themes§represents the friendliness and loyalty of the Hong§Kong people. The "Dai Pai Dong" is a unique Chinese-style food§stall filled with big woks, large electric fans,§folding tables and chairs. Dai Pai Dong developed§along with Hong Kong and is an essential part of the§character and culture of Hong Kong. I have chosen to§feature the "Dai Pai Dong" in my orchestral work out§of a desire to promote the unique Hong Kong culture§to people of other countries.§The music divides into three sections and the musical§structure of the piece is based on the typical§Chinese method of frying: first heating up the wok;§then adding ginger, green onion or garlic; stir§frying with other ingredients; and finally seasoning§with salt and other flavors. The music is dominated§by two musical themes with contrasting§characteristics. Both themes are based upon an§exploration of Cantonese throught the menu of the§Cantonese dishes. The use of Cantonese-based themes§represents the friendliness and loyalty of the Hong§Kong people.