Kniha Dairy Processing Unifem

Dairy Processing

Autor: Unifem
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
407
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and oth...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
1996
Stránek
72
EAN
9781853393358
ISBN
1853393355
Enbook ID
05111956
Hmotnost
204
Rozměry
179 x 244 x 6

Kompletní popis

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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