Dairy Technology

Name: Dairy Technology
Brand: New India Publishing Agency
SKU: 9789383305094
Price: 5855 CZK
Availability: InStock

Vol.02: Dairy Products and Quality Assurance

Autor: Shivashraya Singh

Jazyk:

Vazba: Pevná

Vydavatel: New India Publishing Agency

Dostupnost: Skladem u dodavatele

Odesíláme za 14-20 dnů

5 855 Kč

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex da...

Informace o knize

Autor

Shivashraya Singh

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2014

Stránek

720

EAN

9789383305094

ISBN

9383305096

Enbook ID

13387288

Vydavatel

New India Publishing Agency

Hmotnost

1432

Rozměry

191 x 235 x 42

Kompletní popis

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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Dairy Technology

Vol.02: Dairy Products and Quality Assurance

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také