Descriptvie Sensory Analysis in Practice

Name: Descriptvie Sensory Analysis in Practice
Brand: John Wiley & Sons Inc
SKU: 9780917678370
Price: 4113 CZK
Availability: InStock

Autor: Gacula, Maximo C, Jr. (Department of Psychology, Arizona State University, Tempe, Arizona)

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

4 113 Kč

In defining sensory properties of products, descriptive techniques that utilize trained panels are u...

Informace o knize

Autor

Gacula, Maximo C, Jr. (Department of Psychology, Arizona State University, Tempe, Arizona)

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2004

Stránek

728

EAN

9780917678370

ISBN

9780917678370

Enbook ID

03022671

Vydavatel

John Wiley & Sons Inc

Hmotnost

1288

Rozměry

160 x 236 x 48

Kompletní popis

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided

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Descriptvie Sensory Analysis in Practice

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