Kniha Egg Bioscience and Biotechnology Yoshinori Mine

Egg Bioscience and Biotechnology

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
3 234
In the last decade, numerous extensive studies characterizing the biophysiological functions of egg...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2008
Stránek
376
EAN
9780470039984
ISBN
0470039981
Enbook ID
02092425
Hmotnost
676
Rozměry
244 x 134 x 25

Kompletní popis

In the last decade, numerous extensive studies characterizing the biophysiological functions of egg components and their biologically active substances have been conducted. Hen eggs are now understood to contain substances with functions that go well beyond basic nutrition. Egg Bioscience and Biotechnology focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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