Kniha Egg Science and Technology O. J. Cotterill

Egg Science and Technology

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
2 991
Here is the complete source of information on egg handling, processing, and utilization. Egg Science...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
1995
Stránek
592
EAN
9781560228554
ISBN
9781560228554
Enbook ID
06684639
Hmotnost
874
Rozměry
161 x 228 x 32

Kompletní popis

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current

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