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Emerging Green Processing Technologies for Beverages

Name: Emerging Green Processing Technologies for Beverages
Brand: Elsevier Science
SKU: 9780443157325
Price: 4488 CZK
Availability: InStock

Autor: Roji Waghmare, Manoj Kumar

Jazyk:

Vazba: Brožovaná

Vydavatel: Elsevier Science

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

4 488 Kč

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics...

Informace o knize

Autor

Roji Waghmare, Manoj Kumar

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2025

Stránek

340

EAN

9780443157325

ISBN

0443157324

Enbook ID

46088499

Vydavatel

Elsevier Science

Hmotnost

450

Rozměry

152 x 229

Kompletní popis

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Volume 7, “Emerging Green Processing Technologies for Beverages”, covers the fundamentals and recent trends in the processing of different beverages such as herbal beverages, fresh produce-based beverages and dairy beverages. The book covers a broad range of beverage to enhance knowledge in quality retention and shelf life extension. It summarizes the influence of these green technologies on nutritional quality, microbial safety and physico-chemical characteristics of beverages.

The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

Thoroughly explores fundamental, recent trends, quality parameters and microbial inactivation in beverages for each technology
Discusses the aspects of green non-thermal technologies and strategies for microbial inactivation
Explores various green technologies, at different development and research levels, to provide multiple options to preserve several beverages

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