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Kniha Encapsulation in Food Processing and Fermentation Steva Lević

Encapsulation in Food Processing and Fermentation

Autor: Steva Lević, Viktor Nedović, Branko Bugarski
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Taylor & Francis Ltd
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
5 272 Kč
The book Encapsulation in food processing and fermentations provides new insights into food encapsul...

Informace o knize

Autor
Steva Lević, Viktor Nedović, Branko Bugarski
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2022
Stránek
368
EAN
9780367258313
ISBN
0367258315
Enbook ID
39261644
Vydavatel
Taylor & Francis Ltd
Hmotnost
857
Rozměry
156 x 234

Kompletní popis

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

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