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Kniha Enzymes in Food Processing G.A. Tucker

Enzymes in Food Processing

Autor: G.A. Tucker, L.F.J. Woods
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Springer, Berlin
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
3 426 Kč
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders...

Informace o knize

Autor
G.A. Tucker, L.F.J. Woods
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
1996
Stránek
319
EAN
9780751402490
ISBN
0751402494
Enbook ID
01391946
Vydavatel
Springer, Berlin
Hmotnost
724
Rozměry
155 x 235 x 21

Kompletní popis

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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